Veggie Beef Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Beef (stew meat)Beef BrothCarrots celeryMushroomspeasCut green beansWacky MacPotatos
This feeds my family of 4 and then we have left overs for the freezer. I figured it was about 15 servings.
I brown the beef and cook the onions with it. Then add the beef broth and the veggies cut into bite size pieces. Let these cook about 2 hours, season to taste. Then add the noodles at the end and let boil for about 15 mintues.
Serve with a salad for a whole meal.
Number of Servings: 15
Recipe submitted by SparkPeople user BECKLES55912.
I brown the beef and cook the onions with it. Then add the beef broth and the veggies cut into bite size pieces. Let these cook about 2 hours, season to taste. Then add the noodles at the end and let boil for about 15 mintues.
Serve with a salad for a whole meal.
Number of Servings: 15
Recipe submitted by SparkPeople user BECKLES55912.
Nutritional Info Amount Per Serving
- Calories: 272.2
- Total Fat: 2.1 g
- Cholesterol: 18.1 mg
- Sodium: 592.1 mg
- Total Carbs: 48.1 g
- Dietary Fiber: 5.6 g
- Protein: 16.0 g
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