chicken oriental salad

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
chickenshredded cabbagebean sproutsvinagarextra virgin oilchicken seasoning
Directions
mix all dry ingredients together. shred chicken and put on top. Take vinegar, oil,boullion, splenda. blend. Pour over salad. Put lid on container and shake intill well mixed. Sprinkle Almonds on top if you like.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 102.8
  • Total Fat: 6.4 g
  • Cholesterol: 15.0 mg
  • Sodium: 155.4 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 6.4 g

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