PurplePinkPants twice baked potato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 large baked potatoes1/2 cup sour cream1/2 tsp black pepper1 tbsp garlic salt with parsley1 1/2 cups shredded cheddar cheese
Preheat oven to 400*. Spray 8"x10". Cut previously baked potatoes in half lengthwise. Scoop out centers into bowl, add 1/2 cup sour cream, 1/2 tsp leper, 1 tbsp garlic salt with parsley. Scoop into potato shells. Form shallow indent on top. Fill top with 1/4 cup shredded cheddar cheese. Bake at 400* for 30 minutes.
Serving Size: Makes 6 servings, each is 1/2 of a large potato
Number of Servings: 6
Recipe submitted by SparkPeople user PURPLEPINKPANTS.
Serving Size: Makes 6 servings, each is 1/2 of a large potato
Number of Servings: 6
Recipe submitted by SparkPeople user PURPLEPINKPANTS.
Nutritional Info Amount Per Serving
- Calories: 139.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 14.9 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 3.3 g
- Protein: 3.7 g