Blue-blackberries balsamic sauce
- Number of Servings: 2
Ingredients
1/2 cup blueberries1/2 cup blackberries1teaspoon sugar1 tablespoon balsamic vinegar
Combine ingredients in saucepan. Cook on low heat until some of berries have melted, about 20minutes.
Serving Size: Makes about half a cup of sauce.
Number of Servings: 2
Recipe submitted by SparkPeople user BUMSWIG.
Serving Size: Makes about half a cup of sauce.
Number of Servings: 2
Recipe submitted by SparkPeople user BUMSWIG.
Nutritional Info Amount Per Serving
- Calories: 51.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 4.7 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 2.9 g
- Protein: 0.5 g
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