Mock Potato Salad (Cauliflower Picnic Salad)

Name: Mock Potato Salad (Cauliflower Picnic Salad) Recipe
Yield: 8
Ingredients: 6 cups frozen cauliflower cooked and cooled; 1/2 cup mexican blend shredded cheese; 1/2 cup bacon bits; 1/4 cup small stalk celery chopped; 1/4 cup green pepper chopped; 1/4 cup red onion chopped; 1 TBSP Balsamic Vinegar; 1/2 C greek yogurt; 1 Packet Kraft Good Seasons Mix; 1 TBSP dijon mustard; 2 Dashes Louisana Hot Sauce

Number of Servings: 8

Ingredients

6 cups frozen cauliflower, cooked and cooled1/2 cup mexican blend shredded cheese1/2 cup bacon bits1/4 cup small stalk celery, chopped1/4 cup green pepper, chopped1/4 cup red onion, chopped1 TBSP Balsamic Vinegar1/2 C greek yogurt1 Packet Kraft Good Seasons Mix 1 TBSP dijon mustard2 Dashes Louisana Hot Sauce

Directions

Mix together cauliflower florets, cheese, bacon bits, celery, green pepper, red onion, and pickle relish. In a seprate bowl combline remaining ingredients (greek yogurt, mayonaise, Kraft Good Seasons mix, dijon mustard, and louisana hot sauce. Pour sauce over salad and toss to coat. Add salt and pepper to taste.

Serving Size:�Makes 8 - 2/3 cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 95.5
Total Fat: 3.8 g
Cholesterol: 11.2 mg
Sodium: 607.1 mg
Total Carbs: 8.0 g
Dietary Fiber: 3.9 g
Protein: 8.4 g

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