Asian sauce for steamed veggies & rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
*Minute Miso, 2TbspSoy sauce (shoyu), low sodium, 2 tbsp Corn Starch 1.5 TbspWhite Wine, 1 fl oz (or use dry sherry)Water, tap, 1 cup Garlic powder, .5 tsp (or to taste)Granulated Sugar, 1 Tbsp.red pepper flakes - optional - to taste. I left them out of the recipe to make it kid friendly, then added them at the table to my dish.For spicier sauce, add chili-garlic sauce to tastethe minute miso subs for chicken stock, if you want to make a non-vegan version
mix together, making sure corn starch is incorporated. Heat until boiling and thickened.
Serving Size:�makes 12 1 oz. servings
Serving Size:�makes 12 1 oz. servings
Nutritional Info Amount Per Serving
- Calories: 14.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 220.7 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 1.5 g
- Protein: 0.3 g
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