Asian sauce for steamed veggies & rice

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
*Minute Miso, 2TbspSoy sauce (shoyu), low sodium, 2 tbsp Corn Starch 1.5 TbspWhite Wine, 1 fl oz (or use dry sherry)Water, tap, 1 cup Garlic powder, .5 tsp (or to taste)Granulated Sugar, 1 Tbsp.red pepper flakes - optional - to taste. I left them out of the recipe to make it kid friendly, then added them at the table to my dish.For spicier sauce, add chili-garlic sauce to tastethe minute miso subs for chicken stock, if you want to make a non-vegan version
Directions
mix together, making sure corn starch is incorporated. Heat until boiling and thickened.

Serving Size:�makes 12 1 oz. servings

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 14.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 220.7 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.3 g

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