Smokey Roasted Red Pepper Sauce

Name: Smokey Roasted Red Pepper Sauce Recipe
Yield: 8
Ingredients: roasted peppers peeled seeded and chopped; ( I used the equivalent amount of those little baby assorted color peppers roasted and did not peel them. They don't have any real skin and I like the flavor the char added....I put them under the broiler in the oven cause it was bad weather outside and I didn't want to mess with the grill); 1/2 red onion chopped; 4 lg cloves garlic chopped; 1/4 cup red wine vinegar; 1/4 cup red wine; 1 T honey; 1 T dijon mustard; 1 T smoked paprika; 1 chipotle pepper with some adobe sauce (one pepper not the whole can ;-) more sauce if you want it a little hotter.; 1/2 cup olive oil; you can check for salt and pepper but I didn't add any.

Number of Servings: 8

Ingredients

roasted peppers, peeled seeded and chopped ( I used the equivalent amount of those little baby assorted color peppers, roasted and did not peel them. They don't have any real skin and I like the flavor the char added....I put them under the broiler in the oven cause it was bad weather outside and I didn't want to mess with the grill)1/2 red onion chopped4 lg cloves garlic, chopped1/4 cup red wine vinegar1/4 cup red wine1 T honey1 T dijon mustard1 T smoked paprika1 chipotle pepper with some adobe sauce (one pepper, not the whole can ;-) more sauce if you want it a little hotter.1/2 cup olive oilyou can check for salt and pepper but I didn't add any.

Directions

In a skillet sweat the onion and garlic till getting soft. Place everything in the cuisinart except the oil and blend till smooth, add the oil a little at a time to get a nice emulsion.

Serving Size: Makes enough to serve as a sauce for 8 entree's

Number of Servings: 8

Recipe submitted by SparkPeople user IMSTILLMAGS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 172.7
Total Fat: 14.0 g
Cholesterol: 0.0 mg
Sodium: 70.5 mg
Total Carbs: 10.9 g
Dietary Fiber: 2.0 g
Protein: 1.4 g

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