Gluten-free Flour Mix
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
4 c superfine brown rice flour1 1/3 c potato starch or corn starch2/3 c tapioca flour/starch
Combine all ingredients. Store in the refrigerator until ready to use
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user PAMELAWH.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user PAMELAWH.
Nutritional Info Amount Per Serving
- Calories: 534.5
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 11.1 mg
- Total Carbs: 117.9 g
- Dietary Fiber: 5.1 g
- Protein: 7.6 g
Member Reviews