Old-Fashioned Ginger Snaps

Name: Old-Fashioned Ginger Snaps Recipe
Cook time: 5 min
Total time: 5 min
Yield: 54
Ingredients: 1/2 c coconut oil; 1/2 c granulated sugar; 4 tblspn brown sugar; 4 tblspn molasses; 4 tblspn orange marmalade; 1 tsp vanilla extract; 2 c gluten-free cookie flour mix; 1/2 tsp xanthan gum; 1/2 tsp cream of tartar; 1/4 tsp salt; 2 tsps ground ginger; 1 tsp cinnamon; 1/2 tsp ground nutmeg; 1/4 c sugar for rolling

Minutes to Cook: 5

Number of Servings: 54

Ingredients

1/2 c coconut oil1/2 c granulated sugar4 tblspn brown sugar4 tblspn molasses4 tblspn orange marmalade1 tsp vanilla extract2 c gluten-free cookie flour mix1/2 tsp xanthan gum1/2 tsp cream of tartar1/4 tsp salt2 tsps ground ginger1 tsp cinnamon1/2 tsp ground nutmeg1/4 c sugar, for rolling

Directions

Preheat oven to 350 degrees. Grease two cookie sheets. Beat shortening and granulated sugar with an electric mixer on medium speed until smooth and fluffy. Add brown sugar, molasses, orange marmalade and vanilla extract. Mix thoroughly. In a separate bowl mix together gluten-free flour, xanthan gum, baking soda, cream of tartar, salt and spices. Add flour mixture to shortening mixture and beat on low speed to combine. Using your hands, roll uniform-size pieces of dough (about 2 tsp) into balls. Roll in sugar and bake. Smaller balls yield smaller cookies. Once cookies are completely cooled dip in white chocolate. Melt white chocolate chips with 2 tblspn oil in saucepan or microwave.

Serving Size: Makes 54 2 inch cookies

Number of Servings: 54

Recipe submitted by SparkPeople user PAMELAWH.

Servings Per Recipe: 54

Nutritional Info Amount Per Serving

Calories: 56.5
Total Fat: 2.1 g
Cholesterol: 0.0 mg
Sodium: 24.3 mg
Total Carbs: 9.5 g
Dietary Fiber: 0.2 g
Protein: 0.5 g

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