Beet Spinach Salad and Poppy Seed Vinaigrette
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
450 grams Fresh Beet (2 large)3 C Spinach1 C Fresh Cilantro8 Radishes1 Red Pepper Bell, chopped1 Red onion, chopped8 Asparagus, chopped4 tbsp Kraft Light Poppy Seed Kraft Salad Dressing2 tbsn Cider Vinegar
Chop and Mix. Serve cold.
Serving Size: 8 Side Dish Serving
Number of Servings: 8
Recipe submitted by SparkPeople user JULIABELANGER.
Serving Size: 8 Side Dish Serving
Number of Servings: 8
Recipe submitted by SparkPeople user JULIABELANGER.
Nutritional Info Amount Per Serving
- Calories: 59.6
- Total Fat: 2.0 g
- Cholesterol: 2.5 mg
- Sodium: 130.5 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 2.5 g
- Protein: 1.7 g
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