Crunchy Tuna Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
No Yolk Broad Noodles, 12 ozButter, salted, 2 tbspGreen Giant Sliced Mushroom, 8oz Broccoli, frozen, 1 package (10 oz) Campbell's Cream of Mushroom Soup (condensed), 10.74oz. Campbell's Condensed Golden Mushroom Soup, 10.75ozHalf and Half Cream, 1/3 cup Bumble Bee Chunk Light Tuna in Water, 12 oz can drainedKraft Finely Shredded Sharp Cheddar Cheese, 2.5 cup
Preheat oven to 375. Spray 9x13 inch dish with cooking spray.
In large pot of boiling water; cook egg noodles about 8 minutes or until tender but not quite al dente. Drain and return to pot; set aside.
In a saucepan, cook vegetable blend in butter over medium-high heat until tender. Add mushrooms; cook for 8 minutes. Stir in Broccoli. Transfer to pot.
Combine soups and half-and-half. Stir into pot. Stir in tuna and 2 cups of cheese; season. Transfer to baking dish. Sprinkle with remaining cheese.
Bake for 30 to 40 minutes or until heated through and browned.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user EXCIRA.
In large pot of boiling water; cook egg noodles about 8 minutes or until tender but not quite al dente. Drain and return to pot; set aside.
In a saucepan, cook vegetable blend in butter over medium-high heat until tender. Add mushrooms; cook for 8 minutes. Stir in Broccoli. Transfer to pot.
Combine soups and half-and-half. Stir into pot. Stir in tuna and 2 cups of cheese; season. Transfer to baking dish. Sprinkle with remaining cheese.
Bake for 30 to 40 minutes or until heated through and browned.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user EXCIRA.
Nutritional Info Amount Per Serving
- Calories: 599.2
- Total Fat: 26.4 g
- Cholesterol: 88.4 mg
- Sodium: 1,557.5 mg
- Total Carbs: 55.9 g
- Dietary Fiber: 6.1 g
- Protein: 31.7 g
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