Spiced Chipotle Honey Chicken with Sweet Potatoes
- Number of Servings: 6
Ingredients
4 sweet potatoes (10 ounces each), peeled and cut into 1-inch pieces3 Tbs olive oil4 chipotle chiles in adobo sauce, minced3 garlic cloves, minced2 Tbs honey, plus more for drizzling1 Tbs apple cider vinegar1 1/4 tsp kosher salt, plus more to taste1 tsp ground cumin1/2 tsp ground cinnamon6 boneless, skinless chicken breasts (about 2 lbs)chopped cilantro, for garnish
Preheat the oven to 400 degrees. Place the sweet potatoes in a medium bowl.
In a small bowl, mix together 1 tablespoon of the olive oil, chipotles, garlic, honey, vinegar, salt, cumin, and cinnamon. Mix the remaining 2 tablespoons of olive oil with 2 teaspoons of the paste. Toss with the sweet potatoes.
Scatter the potatoes on the bottom of a roasting pan, and bake 15 minutes. Meanwhile, rub the chicken breasts with the remaining paste.
Stir the potatoes. Carefully place the chicken on top of the sweet potatoes, and continue to roast until the chicken is just cooked through (registers 165 on an instant read thermometer), about 15-20 minutes longer
Divide the potatoes and chicken evenly among serving plates and drizzle with remaining honey and garnish with cilantro.
Serving Size: Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user DE40EF1661.
In a small bowl, mix together 1 tablespoon of the olive oil, chipotles, garlic, honey, vinegar, salt, cumin, and cinnamon. Mix the remaining 2 tablespoons of olive oil with 2 teaspoons of the paste. Toss with the sweet potatoes.
Scatter the potatoes on the bottom of a roasting pan, and bake 15 minutes. Meanwhile, rub the chicken breasts with the remaining paste.
Stir the potatoes. Carefully place the chicken on top of the sweet potatoes, and continue to roast until the chicken is just cooked through (registers 165 on an instant read thermometer), about 15-20 minutes longer
Divide the potatoes and chicken evenly among serving plates and drizzle with remaining honey and garnish with cilantro.
Serving Size: Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user DE40EF1661.
Nutritional Info Amount Per Serving
- Calories: 341.5
- Total Fat: 9.2 g
- Cholesterol: 87.7 mg
- Sodium: 705.5 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 2.7 g
- Protein: 37.0 g
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