Easy Chili Beans and Rice
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cans 15.5 oz Chili Beans2 cups cooked rice
Cook 1 cup of dry rice with 2 1/2 cups of water until it is soft. Mix in a bowl with two cans of chili beans and microwave til hot. Don't add any salt, it has plenty in the beans!
This is good with cheese, but I didn't calculate this into the servings. Each serving is 1/2 cup!
Number of Servings: 12
Recipe submitted by SparkPeople user COOLEEQ.
This is good with cheese, but I didn't calculate this into the servings. Each serving is 1/2 cup!
Number of Servings: 12
Recipe submitted by SparkPeople user COOLEEQ.
Nutritional Info Amount Per Serving
- Calories: 114.2
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 320.2 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 4.1 g
- Protein: 4.7 g
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