New improved Sourthern biscuits and gravy

Name: New improved Sourthern biscuits and gravy Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 1 lg. onion chopped; 3 tbsp. flour; 2 c. skim milk; 1 (4 oz.) can mushrooms with liquid; 1/2 tsp. salt; 1/4 tsp. pepper; 8 refrigerated biscuits prepared as directed (I used Philsbury Home Style Grands Buttermilk; Pan Spray or a tbsp of I can't believe its not butter.

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 lg. onion, chopped3 tbsp. flour2 c. skim milk1 (4 oz.) can mushrooms with liquid1/2 tsp. salt1/4 tsp. pepper8 refrigerated biscuits, prepared as directed (I used Philsbury Home Style Grands ButtermilkPan Spray or a tbsp of I can't believe its not butter.

Directions

Spray heavy skillet with release agent. Add onion. Cook until translucent. Stir in flour. Add milk and mushrooms with liquid. Cook until thick. Salt and pepper to taste. Serve over biscuits. Doubled, this recipe makes a large pan full.

Serving Size: 1 biscuit

Number of Servings: 8

Recipe submitted by SparkPeople user VICKIFAIR.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 69.6
Total Fat: 1.3 g
Cholesterol: 1.2 mg
Sodium: 201.1 mg
Total Carbs: 10.6 g
Dietary Fiber: 1.0 g
Protein: 4.0 g

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