Peanut butter, Chocolate Chip and Banana muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients1/4 cup Peanut Butter Chips1/4 cup Chocolate Chips2 bananas 1 cup fat free milk1 egg1 tbsp vanilla extract1/4 cup butter1/2 tsp salt2.5 tsp baking powder1 tsp baking soda1/4 cup sugar1 tbsp peanut butter
Directions
In a large bowl, add butter (softened), egg, milk and vanilla.
Slowly add in smashed bananas.
Slowly add in sugar, salt, baking powder, baking soda and flour.
Add in peanut butter
Add in peanut butter chips and chocolate chips. Do not mix too hard, as chips may break.
Bake at 375 degrees for 15-20 minutes.
Serving Size: Makes 12 muffins
Serving Size: makes 12 muffins
In a large bowl, add butter (softened), egg, milk and vanilla.
Slowly add in smashed bananas.
Slowly add in sugar, salt, baking powder, baking soda and flour.
Add in peanut butter
Add in peanut butter chips and chocolate chips. Do not mix too hard, as chips may break.
Bake at 375 degrees for 15-20 minutes.
Serving Size: Makes 12 muffins
Serving Size: makes 12 muffins
Nutritional Info Amount Per Serving
- Calories: 136.5
- Total Fat: 7.8 g
- Cholesterol: 26.0 mg
- Sodium: 269.1 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 0.7 g
- Protein: 2.6 g
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