Cheesy meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 cup ketchup1 egg3 tablespoons milk1/2 cup dry bread crumbs1/2 teaspoon Italian seasoning1/2 teaspoon salt1/4 teaspoon pepper1 pound lean ground beef2 cups shredded mozzarella cheese
In a bowl, combine the first seven ingredients; mix well. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 10-in. x 6-in. rectangle. Sprinkle with mozzarella cheese to within 1/2 in. of edges. Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seams side down in a greased 11-in. x 7-in. x 2-in. baking pan. Bake, uncovered, at 350 degrees F for 45 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees F. Let stand 10 minutes before slicing.
Serving Size: 4
Number of Servings: 6
Recipe submitted by SparkPeople user NIKKIRUDE.
Serving Size: 4
Number of Servings: 6
Recipe submitted by SparkPeople user NIKKIRUDE.
Nutritional Info Amount Per Serving
- Calories: 386.4
- Total Fat: 25.0 g
- Cholesterol: 114.4 mg
- Sodium: 1,151.3 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 0.6 g
- Protein: 25.5 g
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