Coconut Chicken and Kale Curry Soup

Name: Coconut Chicken and Kale Curry Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: *swanson low sodium 100% fat free chicken broth 6 cup; **Grace* Coconut milk Powder 5 tbsp; Chicken Breast no skin 3 breast bone and skin removed; Kale 5 cup chopped; Water tap 3 cup; Curry powder 3 tbsp; Basil 3 tbsp; Dill weed dried 3 tbsp; *Dried Mint 6 tsp; *MORTON Sea Salt Fine Salt 3 tsp; *Red Potatoes (4 medium potatoes); *Onion powder 2 tbsp; Garlic powder 3 tbsp; Peas frozen 2 cup; Yellow Sweet Corn Canned 1.5 cup

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 10

Ingredients

*swanson low sodium 100% fat free chicken broth, 6 cup **Grace* Coconut milk Powder, 5 tbsp Chicken Breast, no skin, 3 breast, bone and skin removed Kale, 5 cup, choppedWater, tap, 3 cup Curry powder, 3 tbspBasil, 3 tbsp Dill weed, dried, 3 tbsp *Dried Mint, 6 tsp *MORTON Sea Salt, Fine Salt, 3 tsp *Red Potatoes (4 medium potatoes)*Onion powder, 2 tbsp Garlic powder, 3 tbsp Peas, frozen, 2 cup Yellow Sweet Corn, Canned, 1.5 cup

Directions

Heat up water and chicken broth in large soup pot. Add diced chicken and diced red potatoes to broth. Add all herbs, spices, coconut powder & coconut oil. Cook until chicken and potatoes are almost completely cooked. Add kale, frozen peas, & corn. Let simmer for about 5 minutes.

Serving Size:�10

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 232.5
Total Fat: 3.3 g
Cholesterol: 41.1 mg
Sodium: 1,167.1 mg
Total Carbs: 28.0 g
Dietary Fiber: 5.3 g
Protein: 24.4 g

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