Vegan Almond-Stuffed Cocoa Truffles
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
10 medjool dates1/4 cup unsweetened cocoa powder1/4 cup raw almonds1/4 cup unsweetened unsalted almond butter
Remove the pits from the dates. Pulse the dates in a food processor until they are very fine. Add the vanilla, almonds, and 2 tablespoons of the cocoa powder. Pulse until completely combined.
Roll the mixture into 16 equally-sized balls. Break each ball into two pieces. Make an indentation in one piece and flatten the other. Put 1/4 tablespoon of almond butter in the indentation, then top it off with the flattened half of the ball. Pinch the seams and gently roll into a ball shape again. Repeat with the remaining balls.
Put the rest of the cocoa powder in a zip-top bag and add the balls. Close the bag and shake so that each ball is coated in a thin layer of cocoa powder.
Serving Size: Makes 8 servings (two truffles per serving).
Number of Servings: 8
Recipe submitted by SparkPeople user KALORIE-KILLAH.
Roll the mixture into 16 equally-sized balls. Break each ball into two pieces. Make an indentation in one piece and flatten the other. Put 1/4 tablespoon of almond butter in the indentation, then top it off with the flattened half of the ball. Pinch the seams and gently roll into a ball shape again. Repeat with the remaining balls.
Put the rest of the cocoa powder in a zip-top bag and add the balls. Close the bag and shake so that each ball is coated in a thin layer of cocoa powder.
Serving Size: Makes 8 servings (two truffles per serving).
Number of Servings: 8
Recipe submitted by SparkPeople user KALORIE-KILLAH.
Nutritional Info Amount Per Serving
- Calories: 159.8
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 4.1 g
- Protein: 3.9 g
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