Honey Dijon Vinaigrette

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
3 T extra virgin olive oil2 t dijon mustard1 T balsamic vinegar1/4 t sea salt
Directions
Combine all ingredients in a blender and blend until smooth.

Serving Size: Makes 4 servings for salads

Number of Servings: 4

Recipe submitted by SparkPeople user EMILYMB95.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 99.5
  • Total Fat: 10.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 206.6 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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