Potato Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Cup leftover boiled potatoes1/2 cup Bisquick1 large egg1/2 tsp Garlic Pepper1/2 tsp Sea salt3/4 cup Lowfat Buttermilk2 Tbsp Extra Virgin Olive Oil
Mix all ingredients except Olive Oil in a medium size mixing bowl to make a thick batter. Heat a skillet with the olive oil in it over medium heat until hot. Spoon batter into hot skillet and reduce heat to medium low; let cook on one side, then turn with spatula and let cook on other side. Remove from heat and serve hot.
Serving Size: Makes 6 3 inch cakes
Number of Servings: 6
Recipe submitted by SparkPeople user DOTP2012.
Serving Size: Makes 6 3 inch cakes
Number of Servings: 6
Recipe submitted by SparkPeople user DOTP2012.
Nutritional Info Amount Per Serving
- Calories: 121.9
- Total Fat: 6.4 g
- Cholesterol: 32.1 mg
- Sodium: 359.5 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.5 g
- Protein: 3.3 g
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