PaleOmg Crock Pot Chicken Enchilada Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
" * 2lbs chicken breasts * 1 yellow onion, chopped * 1 green bell pepper, chopped * 1 (4oz) can of chopped jalapenos * 1 (4oz) can of chopped green chiles * 2 tablespoons coconut oil * 1 (14oz) can of diced tomatoes * 1 (7 oz) can tomato sauce * 3 garlic cloves, minced * 1 tablespoon cumin * 1 tablespoon chili powder * 2 teaspoons dried oregano * salt and pepper, to taste * bundle of cilantro, to garnish * avocado, to garnish"
The actual recipe can be found at:
https://paleomg.com/enchilada-chicken-stew/
It is not my recipe (although the photo is mine) and I'm putting here for personal calorie tracking
" 1. Pull out your handy dandy crockpot.
2. Add your chicken breasts.
3. Then add the rest of the ingredients on top, in any order.
4. Put on low for 8-10 hours or high for 6-8.
5. After it’s done cooking, use tongs to pick at the chicken to shred it in with all the ingredients.
6. Top with cilantro and some avocado.
7. Eat up!!"
Serving Size: serves 4-6
Number of Servings: 6
Recipe submitted by SparkPeople user PRIVACYMATTERS.
https://paleomg.com/enchilada-chicken-stew/
It is not my recipe (although the photo is mine) and I'm putting here for personal calorie tracking
" 1. Pull out your handy dandy crockpot.
2. Add your chicken breasts.
3. Then add the rest of the ingredients on top, in any order.
4. Put on low for 8-10 hours or high for 6-8.
5. After it’s done cooking, use tongs to pick at the chicken to shred it in with all the ingredients.
6. Top with cilantro and some avocado.
7. Eat up!!"
Serving Size: serves 4-6
Number of Servings: 6
Recipe submitted by SparkPeople user PRIVACYMATTERS.
Nutritional Info Amount Per Serving
- Calories: 264.6
- Total Fat: 5.2 g
- Cholesterol: 85.3 mg
- Sodium: 541.9 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 3.2 g
- Protein: 34.0 g
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