Salsa pulled chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 pounds chicken2 jars salsa
Directions
Empty salsa into slow cooker. Add chicken. Cook for 6 hours. Eat.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TREEFROGKATE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 164.7
  • Total Fat: 1.4 g
  • Cholesterol: 65.7 mg
  • Sodium: 109.7 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 26.2 g

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