Cucumber Salad Make-Over
- Number of Servings: 4
Ingredients
3 Cucumbers, sliced1/2 c. Light Mayonnaise4 packets Splenda1 Tbsp White VinegarSalt
Mix together mayonnaise and Splenda. Then add vinegar and set aside in refridgerator.
Heavily salt the cucumbers and stir to evenly coat. Let set in refridgerator until softened.
Thoroughly rinse the cucumbers and peppers to remove all the salt.
Stir in the mayonnaise dressing.
Let sit and soak in refridgerator or serve right away.
Serving Size: (4) 1/2 c. servings
Heavily salt the cucumbers and stir to evenly coat. Let set in refridgerator until softened.
Thoroughly rinse the cucumbers and peppers to remove all the salt.
Stir in the mayonnaise dressing.
Let sit and soak in refridgerator or serve right away.
Serving Size: (4) 1/2 c. servings
Nutritional Info Amount Per Serving
- Calories: 84.2
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 262.4 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.8 g
- Protein: 0.7 g
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