tomato salsa type dip
- Number of Servings: 8
Ingredients
Petite Cut Diced Tomatoes, 1.5 cupBlack Olives, 4.25 gramsGreen Chili Peppers, canned, .5 cupGreen Onions (1 Stalk), 4 servingRice Vinegar, 1.5 tbspGrape Seed Oil, 3 tbspjalapeno peppers, jarred, diced, 2 oz1/4 tsp garlic salt
mix together and refrigerate for several hours. Great with crispy type crackers, flatbread, or melba toast.
Serving Size: makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user HOMEFIXUNS.
Serving Size: makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user HOMEFIXUNS.
Nutritional Info Amount Per Serving
- Calories: 60.6
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 163.0 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 1.2 g
- Protein: 0.4 g
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