Oatmeal Cookies
- Number of Servings: 24
Ingredients
Directions
1/3 cup butter1/3 cup lightly packed brown sugar1/4 cup warm water1 cup flour, divided (set 1/4 cup aside)1 cup quick rolled oats1 tsp cinnamon1/2 tsp baking soda1 tsp vanilla
Cream butter and sugar together, beat in water and vanilla.
Set aside 1/4 cup flour for rolling.
Mix together remaining dry ingredients (except flour) in separate bowl, and then stir into the creamed mixture.
Add remaining flour gradually to dough until it is stiff enough to roll.
Divide dough into three lumps, about same size.
Roll each out 1/8th inch thick and cut into equal pieces or use cookie cutter.
Place on lightly greased cookie sheet.
Bake at 350*F for approx. 10 minutes or until golden.
Number of Servings: 24
Recipe submitted by SparkPeople user VEILEDMAIDEN22.
Set aside 1/4 cup flour for rolling.
Mix together remaining dry ingredients (except flour) in separate bowl, and then stir into the creamed mixture.
Add remaining flour gradually to dough until it is stiff enough to roll.
Divide dough into three lumps, about same size.
Roll each out 1/8th inch thick and cut into equal pieces or use cookie cutter.
Place on lightly greased cookie sheet.
Bake at 350*F for approx. 10 minutes or until golden.
Number of Servings: 24
Recipe submitted by SparkPeople user VEILEDMAIDEN22.
Nutritional Info Amount Per Serving
- Calories: 56.9
- Total Fat: 2.2 g
- Cholesterol: 5.1 mg
- Sodium: 60.4 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.5 g
- Protein: 1.1 g
Member Reviews
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WEE-SPARKLE
I just tried this recipe. I don't know if the developer has changed it since all of the bad reviews, or if people failed to read "add remaining flour gradually until..." but I love this recipe! I added the same amount of nutmeg as the cinnamon and plan to have them for a yummy, low carb, breakfast. - 2/20/11