Gluten free Carrots
- Number of Servings: 14
Ingredients
4 lbs. baby carrots1/4 C olive oil1/3 C balsamic vinegar1/4 C brown sugar
Place carrots in a 6 quart slower cooker.
Mix together oil, vinegar and brown sugar. Pour over carrots and toss to coat.
Cover and cook on low 6-8 hours.
Serving Size: 12-14
Number of Servings: 14
Recipe submitted by SparkPeople user KRAFTY0821.
Mix together oil, vinegar and brown sugar. Pour over carrots and toss to coat.
Cover and cook on low 6-8 hours.
Serving Size: 12-14
Number of Servings: 14
Recipe submitted by SparkPeople user KRAFTY0821.
Nutritional Info Amount Per Serving
- Calories: 113.1
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 72.0 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 3.0 g
- Protein: 1.5 g
Member Reviews