Chocolate Crepe Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
crepes:flour 1 cupegg white, fresh, 2 largeMilk, 2%, 1 cupzero calorie sugar, 2 tblspfilling:Milk, 2%, 1.75 cup*Kroger Sugar Free Instant Pudding & Pie Filling Mix Chocolate, 4 serving
Mix all ingredients for crepes in small mixing bowl, blend well. Pour 1/4 cup of batter in 9 in crepe pan. Cook until golden brown, turn and do same for other side. Stack crepes as you remove them from pan, placing a piece of wax paper between each. Keep crepes covered to keep them from drying out. makes approx 9 9 in crepes
THEN
Make pudding mix as directed on the box. Start layering a crepe and 1/4 cup of pudding on top, then another crepe and 1/4 cup of pudding on top, again and agian until all crepes have been used.
Top with lite whipped cream or chocolate shavings or strawberries! (not included in calorie count)
Serving Size: cut cake into 8 slices
THEN
Make pudding mix as directed on the box. Start layering a crepe and 1/4 cup of pudding on top, then another crepe and 1/4 cup of pudding on top, again and agian until all crepes have been used.
Top with lite whipped cream or chocolate shavings or strawberries! (not included in calorie count)
Serving Size: cut cake into 8 slices
Nutritional Info Amount Per Serving
- Calories: 118.1
- Total Fat: 1.8 g
- Cholesterol: 6.7 mg
- Sodium: 178.4 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.9 g
- Protein: 5.4 g
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