Jesse's Egg Salad

  • Number of Servings: 2
Ingredients
4 Hard Boiled Eggs2 Tablespoons of Hellmans Light Mayo1 Tablespoon of red wine vinegar1 Tablespoon of dijon mustard1 Tablespoon of pickle relish
Directions

Serving Size: makes 2 1-cup servings

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 192.3
  • Total Fat: 14.1 g
  • Cholesterol: 424.0 mg
  • Sodium: 494.8 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 12.6 g

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