Jesse's Egg Salad
- Number of Servings: 2
Ingredients
Directions
Serving Size: makes 2 1-cup servings
4 Hard Boiled Eggs2 Tablespoons of Hellmans Light Mayo1 Tablespoon of red wine vinegar1 Tablespoon of dijon mustard1 Tablespoon of pickle relish
Serving Size: makes 2 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 192.3
- Total Fat: 14.1 g
- Cholesterol: 424.0 mg
- Sodium: 494.8 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.1 g
- Protein: 12.6 g
Member Reviews