Chicken Biscuit pot pie
- Number of Servings: 3
Ingredients
Directions
Chicken Breast, no skin, 10 ounces (pre-cooked and cubed) *Campbell's Cream of Potato Soup (2.5 servings/can), 1.5 cup (remove) *Kroger Mirepoix Style Blend (onions, carrots, celery) 3/4 cup, 3 serving (remove) *Corn - Kroger (Frozen), 0.66 cup (remove) *Pillsbury Grands Flaky Layers Honey Butter (8 Biscuits 58 g each), 8 serving (remove) *Kroger Reduced Fat Sour Cream, 4 tbsp (remove) Milk, 1%, .75 cup (remove)
saute veggies; add in chicken. Mix soup, sour cream, and milk. Mix everything together, pour into baking dish.
Top with biscuits.
Serving Size: 4 equal servings
Top with biscuits.
Serving Size: 4 equal servings
Nutritional Info Amount Per Serving
- Calories: 586.8
- Total Fat: 17.2 g
- Cholesterol: 73.7 mg
- Sodium: 1,807.9 mg
- Total Carbs: 73.9 g
- Dietary Fiber: 3.8 g
- Protein: 31.2 g
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