Crockpot BBQ Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 chicken breasts (frozen is fine)1 jar BBQ sauce (I use Bull's Eye Texas version)1/4 cup brown sugar1/4 cup balsamic vinegar1 tsp garlic powder1 tsp crushed red pepper flakes
Whisk all ingredients (except chicken) together in a bowl. Oil or spray your slow cooker. Place the chicken breasts in the bottom of the slow cooker. Pour the sauce over the top. Cook on low for 4 to 6 hours.
Serving Size: Makes 6 servings (half chicken breast and 3 tbsp sauce)
Number of Servings: 6
Recipe submitted by SparkPeople user STEPHSTEAR.
Serving Size: Makes 6 servings (half chicken breast and 3 tbsp sauce)
Number of Servings: 6
Recipe submitted by SparkPeople user STEPHSTEAR.
Nutritional Info Amount Per Serving
- Calories: 244.7
- Total Fat: 4.0 g
- Cholesterol: 55.0 mg
- Sodium: 845.9 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 2.4 g
- Protein: 20.1 g
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