Cream of mushroom broccoli soup
- Number of Servings: 6
Ingredients
1 lb mushrooms1 head broccoli1 cup cream1 bullion cube3 cups water1/2 medium onion1/4 cup white cooking wine2 tbsp olive oil2 tbsp butter1 tbsp dried rosemary1 tsp garlic1 tsp paprika1 tsp cornstarch
Roast and process a pound of mushrooms and a head of broccoli.
Glaze half an onion in butter, olive oil and any seasonings.
Add processed veggies and three cups of stock (or water and a seasoning cube).
Bring to a boil, add a cup of cream and a quarter cup of white wine and simmer for twenty minutes.
Voila! Makes six servings. Garnished with parsley flakes, served with a salad and followed by flourless chocolate brownies :)
Serving Size: Makes 6 cups.
Number of Servings: 6
Recipe submitted by SparkPeople user WURMCHEN.
Glaze half an onion in butter, olive oil and any seasonings.
Add processed veggies and three cups of stock (or water and a seasoning cube).
Bring to a boil, add a cup of cream and a quarter cup of white wine and simmer for twenty minutes.
Voila! Makes six servings. Garnished with parsley flakes, served with a salad and followed by flourless chocolate brownies :)
Serving Size: Makes 6 cups.
Number of Servings: 6
Recipe submitted by SparkPeople user WURMCHEN.
Nutritional Info Amount Per Serving
- Calories: 170.0
- Total Fat: 15.4 g
- Cholesterol: 26.4 mg
- Sodium: 391.5 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.1 g
- Protein: 2.4 g
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