Chicken Fajita Pasta

  • Number of Servings: 8
Ingredients
Chicken Breast, no skin, 4 breast, bone and skin removed (remove)*Lemon Juice, 1 lemon yields (remove)Lime Juice, 1 lime yields (remove)*Bell Pepper (Red), 100 gram(s) (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Tomato, grape (3oz = appro 12 tomatoes), 6 oz (remove)Cheddar Cheese, 1 cup, shredded (remove)Mozzarella Cheese, part skim milk, 2 oz (remove)Darielle Pasta, Low Carb Pasta, Mezze Penne, 3/4 cup, 2 serving (remove)
Directions
See recipe in Company's Coming Cookbook.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MEGMAC29.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 262.7
  • Total Fat: 7.6 g
  • Cholesterol: 87.4 mg
  • Sodium: 208.5 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 39.8 g

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