Smoky Corn Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 oz of bacon1 lg sweet onion - chopped2 cloves garlic - minced1/2 tsp smoked paprika1/4 tsp crushed red pepper2 10-oz bags of frozen corn3 C chix/veg broth1 C Heavy CreamKosher salt & Pepper
Cut bacon into 1/2" chunks and cooked to crisp
Spoon off all but 2 Tb of bacon oil and add chopped onion (7-8min). Cook until clear, add garlic, smoked paprika and red pepper. Cook for 2 min. Stir in Corn, Chix Broth and Cream. Bring to boil. Reduce and simmer for 15 mins.
Place 1/2 of soup in blender and puree until smooth. Mix back into pot and serve with bacon as garnish.
Number of Servings: 6
Recipe submitted by SparkPeople user THATGIRL32204.
Spoon off all but 2 Tb of bacon oil and add chopped onion (7-8min). Cook until clear, add garlic, smoked paprika and red pepper. Cook for 2 min. Stir in Corn, Chix Broth and Cream. Bring to boil. Reduce and simmer for 15 mins.
Place 1/2 of soup in blender and puree until smooth. Mix back into pot and serve with bacon as garnish.
Number of Servings: 6
Recipe submitted by SparkPeople user THATGIRL32204.
Nutritional Info Amount Per Serving
- Calories: 285.0
- Total Fat: 19.7 g
- Cholesterol: 61.0 mg
- Sodium: 1,293.5 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.3 g
- Protein: 10.7 g
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