Shepard Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb ground beef cooked & drain (i would have used turkey if I'd had it)2 c. frozen mixed veggies1 c. beef gravy (i used lowfat)Mix these 3 together & put into 9 in baking dish2 c. mashed potatos (can use instant; but i made my own)4 oz cream cheese cubed (i used ff)1/2 c. shredded cheddar cheese (i used 2%)2 cloves garlic mincedMix this all together while potatoes are still warm and cover the beef mixture w/ thisTop that w/ 1/2 c. shredded cheeseBake for 20 min or until bubbly.
1 lb ground beef cooked & drain (i would have used turkey if I'd had it)
2 c. frozen mixed veggies
1 c. beef gravy (i used lowfat)
Mix these 3 together & put into 9 in baking dish
2 c. mashed potatos (can use instant; but i made my own)
4 oz cream cheese cubed (i used ff)
1/2 c. shredded cheddar cheese (i used 2%)
2 cloves garlic minced
Mix this all together while potatoes are still warm and cover the beef mixture w/ this
Top that w/ 1/2 c. shredded cheese
Bake for 20 min or until bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user BDEWOLF.
2 c. frozen mixed veggies
1 c. beef gravy (i used lowfat)
Mix these 3 together & put into 9 in baking dish
2 c. mashed potatos (can use instant; but i made my own)
4 oz cream cheese cubed (i used ff)
1/2 c. shredded cheddar cheese (i used 2%)
2 cloves garlic minced
Mix this all together while potatoes are still warm and cover the beef mixture w/ this
Top that w/ 1/2 c. shredded cheese
Bake for 20 min or until bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user BDEWOLF.
Nutritional Info Amount Per Serving
- Calories: 384.1
- Total Fat: 18.4 g
- Cholesterol: 71.9 mg
- Sodium: 851.2 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 3.1 g
- Protein: 31.3 g
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