Chicken Alfredo Roll-ups

Name: Chicken Alfredo Roll-ups Recipe
Cook time: 30 min
Total time: 30 min
Yield: 9
Ingredients: 9 lasagna noodles; 1 jar of Ragu light alfredo sauce; 3 cooked and shredded bonless skinless chicken breast; italian seasoning; garlic salt; 3 cups shredded mozzarella cheese

Minutes to Cook: 30

Number of Servings: 9

Ingredients

9 lasagna noodles1 jar of Ragu light alfredo sauce3 cooked and shredded bonless, skinless chicken breastitalian seasoninggarlic salt3 cups shredded mozzarella cheese

Directions

Spray 8x8 pan with non-stick cooking spray and cover the bottom of pan with 1/2 cup alfredo sauce. Cook lasagna noodles and rinse with cold water. Lay out each noodle and blot dry with paper towel. Spread 1Tbs alfredo sauce on each noodle. Sprinkle with italian seasoning and garlic salt. Spread 1/9 of chicken over noodle. Top with cheese and roll up noodle. Place each noodle seam side down in the pan. Pour the remaining alfredo sauce over the top. Top with remaining cheese. Bake at 350 degreese for about 30 minutes.

Serving Size: Makes 9 Roll-ups for 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user MADILAINA.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving