Cookie Dough Truffles
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1 cup chickpeas or white beans1 tsp pure vanilla extract scant 1/8 tsp salt scant 1/8 tsp baking soda 2 tablespoons PB2, prepared 1/3 cup Splenda brown sugar blend2 Tbsp semi chocolate chips, or more if desired 2 Tbsp oats 1 cup semi sweet chocolate chips
1. Add all ingredients (except chocolate chips) to a food processor, and blend until very smooth.
2. Then mix in the chocolate chips and form balls. (I used a melon baller.) You can eat these plain, but if you wish to cover them in chocolate, proceed thusly:
3. Allow to chill in the fridge. Once chilled, melt chocolate chips with 2 tsp coconut oil (or shortening). Take the balls from the fridge and cover in chocolate, then return them to the fridge to harden.
2. Then mix in the chocolate chips and form balls. (I used a melon baller.) You can eat these plain, but if you wish to cover them in chocolate, proceed thusly:
3. Allow to chill in the fridge. Once chilled, melt chocolate chips with 2 tsp coconut oil (or shortening). Take the balls from the fridge and cover in chocolate, then return them to the fridge to harden.
Nutritional Info Amount Per Serving
- Calories: 157.5
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 130.8 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 2.3 g
- Protein: 2.6 g