Banana Walnut Chocolate Chip mini muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
3/4 cup sugar1/2 cup butter or coconut oil2 eggs2 cups mashed over ripe bananas1/2 cup buttermilk1 tsp. vanilla extract1 3/4 cup whole wheat pastry flour3/4 cup flour1 tsp. baking soda1 tsp. salt1 cup walnuts1/2 cup mini chocolate chips
Directions
Combine sugar with other wet ingredients and mix. Sift flour with salt and baking soda. Gradually mix dry ingredients with wet until well incorporated. Add walnuts and chocolate chips and teaspoon into greased or paper-lined muffin tin. Bake for 10-12 min. or 18 min. for regular size muffins.

Serving Size: Makes 48 mini muffins

Number of Servings: 24

Recipe submitted by SparkPeople user TIFFANEYHIRSCH.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 177.6
  • Total Fat: 9.1 g
  • Cholesterol: 26.4 mg
  • Sodium: 185.7 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.6 g

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