Chocolate Chip Cookies (Dairy Free/Gluten Free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Almond Flour, Blanched, 20 oz Celtic Sea Salt, 0.5 tsp Baking Soda, .5 tsp Grapeseed Oil, .5 cup Vanilla Extract, 1 tbsp Dark chocolate chips,gluten free , 5 tbsp Honey, .5 cup
Combine dry ingredients in a large bowl
Stir together wet ingredients in a smaller bowl
Mix wet ingredients into dry
Form ½ 1-inch balls and press onto a parchment paper lined baking sheet
Bake at 350° for 7-10 minutes
Cool and serve
Serving Size: Makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user MIRAGE727.
Stir together wet ingredients in a smaller bowl
Mix wet ingredients into dry
Form ½ 1-inch balls and press onto a parchment paper lined baking sheet
Bake at 350° for 7-10 minutes
Cool and serve
Serving Size: Makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user MIRAGE727.
Nutritional Info Amount Per Serving
- Calories: 195.4
- Total Fat: 16.6 g
- Cholesterol: 0.0 mg
- Sodium: 62.5 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 2.6 g
- Protein: 5.1 g
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