scalloped corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1/2 cup chopped green pepper1/4 cup of chopped onion5 tbsp of butter, divided 2 cups of soft bread crumbs2 cans of cream-style corn (8 1/2 oz each)1 can (11 ounces)whole kernel corn,drained2 eggs1/4 cup dry bread crumbs
in a large skillet saute green peppersand onions in four teaspoons of butter until tender.stir in soft bread crumbs, corn and eggs. Transfer to greased 8-in square baking dish.
2. Melt the remaining butter, toss with dry bread crumbs. sprinkle ove casserole. Bake, uncovered, at 350 for 25-30 minutes or until bubbly.
Serving Size: makes 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user DLBROWN48.
2. Melt the remaining butter, toss with dry bread crumbs. sprinkle ove casserole. Bake, uncovered, at 350 for 25-30 minutes or until bubbly.
Serving Size: makes 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user DLBROWN48.
Nutritional Info Amount Per Serving
- Calories: 304.4
- Total Fat: 15.7 g
- Cholesterol: 104.5 mg
- Sodium: 611.7 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 3.4 g
- Protein: 7.6 g
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