Kathy's Soup Hamb Mac and tomato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
beef or meat choice. tomatoes diced in 28 oz cantomatoes stewed in 15 oz can (chopped)1-2 large onions (pureed in food processor)6-8 cloves of garlic (processed or garlic press)fresh baby carrots (pureed in food processor)Italian seasoning mix or make your ownparsleymacroni
Cook Beef or Hamburg (may use turkey, chicken or other meat) and drain fat, add onion, galic and finish browning
add italian seasoning about 1 tsp. taste before adding more
add tomatoe, diced tomatoes, water and food process cherry tomatoe and add to soup. Bring to boil and cook about 15 minutes add all other ingredients
cook pasta about 1/2 pound in pot while cooking soup and Drain and add at the end and cook about 5 minutes more.
Serving Size: 20 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user KWHITMARSH.
add italian seasoning about 1 tsp. taste before adding more
add tomatoe, diced tomatoes, water and food process cherry tomatoe and add to soup. Bring to boil and cook about 15 minutes add all other ingredients
cook pasta about 1/2 pound in pot while cooking soup and Drain and add at the end and cook about 5 minutes more.
Serving Size: 20 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user KWHITMARSH.
Nutritional Info Amount Per Serving
- Calories: 209.8
- Total Fat: 12.4 g
- Cholesterol: 38.6 mg
- Sodium: 224.2 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 2.0 g
- Protein: 10.1 g
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