Cooked Cabbage
- Number of Servings: 4
Ingredients
4 Cups chopped or shredded cabbage1/2 cup chopped onion1/4 cup chopped green bell pepper1/4 cup chopped red bell pepper1 tsp. chopped garlic1/2 tsp. pepper1/4 tsp honey (optional)1/5 cup water
Add all ingredients together cover and bring to a boil until tender. Serve.
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user FRESHSTART20706.
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user FRESHSTART20706.
Nutritional Info Amount Per Serving
- Calories: 41.5
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 18.0 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 2.8 g
- Protein: 1.8 g
Member Reviews