Breaded and Fried Eggplant
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 eggplant (peeled and sliced 1/2 inch thick)1/2 cup Progresso Italian Bread Crumbs2 Egg Whites1.5 T Extra Virgin Olive Oil
Peel, slice, dredge in egg white then bread crumbs and fry in olive oil on both sides until golden brown.
Serving Size: Divide eggplant medallions into 6, 3 piece servings
Serving Size: Divide eggplant medallions into 6, 3 piece servings
Nutritional Info Amount Per Serving
- Calories: 92.2
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 177.3 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 2.2 g
- Protein: 3.8 g
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