Low Carb Sugar Free Chocolate Candy

(7)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 tablespoons coconut oil - melted1 tablespoon unsweetened cocoa powder1/2 teaspoon vanilla flavoring1 tablespoon almond flour/meal2 or 3 packets of Stevia sweetner
Directions
Melt the coconut oil.
add cocoa, vanilla, almond flour and stevia
stir thoroughly
Spoon into molds and refrigerate till solidly set.

Serving Size: makes 6 thin flat pieces of candy

Number of Servings: 6

Recipe submitted by SparkPeople user INDY63.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 54.5
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.7 g

Member Reviews
  • REYNAJUST4KIX
    Wow, this tasted really good. I hope this freezes well as I placed two pieces in freezer to test. Easy and tasty! - 4/25/19
  • NANCYPAT1
    Tasty - 3/7/18
  • MUSICNUT
    So tasty! - 7/28/17
  • JANTHEBLONDE
    All I can say about this recipe is....YUMMY!! - 1/31/17
  • LOVEABULLDOG
    This was easy and tastes great. I LOVE dark chocolate but cant have sugar or lots of carbs so this is perfect. Thanks so much for sharing. - 5/17/13
  • ROSSYFLOSSY
    Tasty treat. - 1/27/20
  • NASFKAB
    Interesting idea I did it without stevia as that makes me feel sick - 12/13/19
  • CD6913562
    These chocolates are good but I do not like using artificial sweetener. - 12/10/19
  • ARTJAC
    NICE - 11/22/19
  • CD24912514
    Nice - 10/16/19
  • KEEPITASECRET
    I made this with Splenda because I didn't have the granulated Stevia. The candy was really good. It met my chocolate cracing and satisfied my need for dairy free and low carb! - 7/2/12

    Reply from CD12290287 (7/3/12)
    I am so glad you like it, Terry. It is one of my favorites and really takes care of the need for chocolate :)