Holly's beef taco skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. lean ground beef1 can (10 3/4 oz) Campbell's low sodium tomato soup1/2 cup salsa1/2 cp water1/2 cup shredded cheesetortilla chips (or tortillas)
Brown ground bee, stir to break up pieces. Drain off fat. Stir in soup, salsa, water & tortillas. Bring to a boil. Reduce heat to low & cook for 5 minutes. Stir. Top with cheese.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HOLLYDENNIS456.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HOLLYDENNIS456.
Nutritional Info Amount Per Serving
- Calories: 421.0
- Total Fat: 30.1 g
- Cholesterol: 99.9 mg
- Sodium: 434.6 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 1.5 g
- Protein: 25.0 g
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