Baked Rotel Chicken with cheese and bacon bits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 can Rotel diced tomatoes and green chilies3 boneless, skinless chicken breasts sliced into tenderloins1/4 cup shredded mexican blend cheese2 Tbsp real bacon bits
Place chicken in baking dish and season with salt/pepper/garlic to taste. Pour Rotel over chicken and bake for 12-15 minutes until chicken is done. Remove from oven and sprinkle cheese and bacon bits over chicken. Put back in oven until cheese melts.
Serving Size: Makes about 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user LYNCHFAMILY03.
Serving Size: Makes about 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user LYNCHFAMILY03.
Nutritional Info Amount Per Serving
- Calories: 189.8
- Total Fat: 4.0 g
- Cholesterol: 89.1 mg
- Sodium: 334.0 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.2 g
- Protein: 35.1 g
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