Chicken Marsala

Name: Chicken Marsala Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1/4 cup all-purpose flour for coating; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 teaspoon dried oregano; 4 skinless boneless chicken breast halves - pounded 1/4 inch thick; 4 tablespoons butter; 4 tablespoons olive oil; 1 cup sliced mushrooms; 1/2 cup Marsala wine; 1/4 cup cooking sherry

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1/4 cup all-purpose flour for coating1/2 teaspoon salt1/4 teaspoon ground black pepper1/2 teaspoon dried oregano4 skinless, boneless chicken breast halves - pounded 1/4 inch thick4 tablespoons butter4 tablespoons olive oil1 cup sliced mushrooms1/2 cup Marsala wine1/4 cup cooking sherry

Directions

1.In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.

2.In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

Serving Size: 4 chicken breasts makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CITRUSDROP.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving