Roasted Tomato and Potatoes
- Number of Servings: 6
Ingredients
Directions
4 potatoes6 plum tomatoes5 tbsp basilSalt and Italian Seasoning to taste2 tbsp olive oil
Chop potatoes and tomatoes into small squares.
Put in bowl.
Add salt, basil, seasonings and olive oil.
Mix together.
Bake at 450 degrees for 40 minutes or until potatoes are soft.
Number of Servings: 6
Recipe submitted by SparkPeople user BROWNJB.
Put in bowl.
Add salt, basil, seasonings and olive oil.
Mix together.
Bake at 450 degrees for 40 minutes or until potatoes are soft.
Number of Servings: 6
Recipe submitted by SparkPeople user BROWNJB.
Nutritional Info Amount Per Serving
- Calories: 243.5
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 46.9 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 6.2 g
- Protein: 5.6 g
Member Reviews
-
KFCOOKE
Excellent! I don't know why this wasn't rated higher. I used fresh basil, threw in some fresh parsley, and I made my own Italian spice mix using dried basil, parsley, oregano, onion salt, garlic powder, thyme, rosemary, and pepper. People who find this recipe bland should add more spice. - 3/29/09