Grandmother Ming's Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs ground chuck (lean beef)2 eggs, beaten1/4 cup milk (what you have on hand)1/4 cup ketchup1 Tbsp dried onion1tsp salt1/4 tsp pepper1 tsp dry mustard8 Ritz Crackers
Mix eggs, milk, and ketchup together in small bowl. In large bowl, mix remaining ingredients. Then mix in wet items (egg, milk, and ketchup). Line a casserole pan with foil or spray with non-stick spray. Shape the meat into a loaf and place in the center of the dish. (We don’t use a bread pan. We find it overflows and is too messy.) Coat the top of the loaf with ketchup straight from the bottle to taste. Bake for 50 minutes in a 400 degree oven.
Serving Size: 8
Serving Size: 8
Nutritional Info Amount Per Serving
- Calories: 348.0
- Total Fat: 25.8 g
- Cholesterol: 131.7 mg
- Sodium: 499.3 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.0 g
- Protein: 22.1 g
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