Sue's Rice Muffins
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Egg1/2 C liquid (water, Sugar-free Juice, milk, etc.)2 Tbsp Sugar2 Tbsp Canola Oil1 C White Rice Flour2 tsp Salt2 Tbsp chopped Nuts, 1/4 C raisins or chopped Dates, 1/4 C Blueberries, or 2 Tbsp Carob Chips (optional)
MIX in 1 Qt measuring pitcher until well mixed (I used my hand held electric mixer).
BAKE in greased 6 cup muffin tin at 425 degrees for 17-20 min.
Number of Servings: 6
Recipe submitted by SparkPeople user PHFOWOL.
BAKE in greased 6 cup muffin tin at 425 degrees for 17-20 min.
Number of Servings: 6
Recipe submitted by SparkPeople user PHFOWOL.
Nutritional Info Amount Per Serving
- Calories: 196.0
- Total Fat: 6.2 g
- Cholesterol: 35.4 mg
- Sodium: 375.4 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 1.0 g
- Protein: 3.3 g
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