Chocolate granola, low cal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
4 Cups puffed rice cereal4 cups old fashioned oats1 cup sugar free chocolate syrup1/2 cup dry unsweetened cocoa powder1 Cup granulated sucralose sweetener (Splenda)1/4 cup splenda brown sugar blend2 teaspoons vanilla or almond extractNonstick cooking spray
1. Preheat oven to 250 degrees and spray large baking sheet with nonstick spray
2. Combine dry ingredients in a large bowl
3. Combine chocolate syrup and extract in another bowl
4. Pour wet ingredients into dry ingredients and mix until syrup is evenly distributed
5. Spread granola evenly over baking sheet. Bake for one hour, stirring every 10-15 minutes.
6. Let cool and store
Serving Size: Makes 9 servings, 1 cup per serving
2. Combine dry ingredients in a large bowl
3. Combine chocolate syrup and extract in another bowl
4. Pour wet ingredients into dry ingredients and mix until syrup is evenly distributed
5. Spread granola evenly over baking sheet. Bake for one hour, stirring every 10-15 minutes.
6. Let cool and store
Serving Size: Makes 9 servings, 1 cup per serving
Nutritional Info Amount Per Serving
- Calories: 208.1
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 45.8 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 5.2 g
- Protein: 5.8 g
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